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Xian You Ji Ben Qin Tang (Wang Jing Dong Hu Dian)

韩式料理 · ⭐ 4.4

Unit 118, 1st Floor, Building 209, Lize West Street, Lize Xiyuan

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Large Kelp

  Kelp (large) is a common seaweed ingredient, typically cleaned, soaked, and sliced or cut into pieces for salads, soups, or stir-fries. Main ingredient is kelp; methods include blanching, stewing, or combining with tofu or meat.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Premium Ginseng Wine

  Premium ginseng wine is made by soaking high-quality liquor with ginseng, goji berries, and red dates, then aging it. Main ingredients: ginseng, liquor, goji berries, red dates. Method: mix herbs with liquor in proportion, seal, and soak for weeks to extract active components.
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  Large Radish Cubes

  Large radish cubes are a dish featuring large chunks of white radish, typically blanched or stir-fried and lightly seasoned with salt or soy sauce to retain their crisp texture.
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  鲜有基happy参鸡汤

  鲜有基happy参鸡汤是一道韩式滋补汤品，以整只童子鸡为主料，腹中填入糯米、红枣、栗子、高丽参等食材，经长时间慢炖而成。汤色清澈金黄，鸡肉炖至软烂脱骨，糯米吸饱汤汁后绵软香糯。口感清淡鲜美，带有参香和枣栗的天然甘甜，是一道温润养生的传统料理。
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  Fresh Chicken Soup with Gizzard

  Fresh Jiuhu Chicken Soup is made primarily with black chicken and fresh prawns, simmered together to create a rich and flavorful broth that preserves the natural taste of the ingredients.
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  Fresh Ginseng Chicken Soup

  Fresh Chicken Soup with Ten-Ingredient Herbal Medicine is primarily made with chicken as the main ingredient, combined with ten types of tonic herbs such as ginseng, astragalus, and angelica. It is slowly simmered over low heat. Fresh chicken thighs or a whole chicken are used, and after washing the herbs, they are placed in a pot together with the chicken and an appropriate amount of water. The mixture is gently cooked for several hours to produce a rich, nutritious broth.
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  Fresh Sea Cucumber Chicken Soup

  Fresh Chicken Soup with Sea Cucumber is made primarily with chicken, combined with dried scallops, goji berries, and red dates, slowly simmered over low heat. Fresh chicken thighs or whole chicken are used, with dried scallops added for umami flavor, and goji berries and red dates to enhance sweetness and nutrition. The soup has a clear broth and a delicious, fresh taste.
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  Fresh Jujube, Lotus Seed, and Ginseng Chicken Soup

  This dish is made with chicken as the main ingredient, combined with sour jujube seeds, lily bulbs, and ginseng, and prepared by slow stewing. The primary ingredients include chicken, sour jujube seeds, lily bulbs, and ginseng. All ingredients are placed in a pot with water and slowly stewed over low heat until the chicken is tender and the broth is rich.

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