Ajing Noodles (Hongchun Business Building Branch)
小吃快餐 · ⭐ 4.2
No. 3213 Hongmei Road, Ground Floor, Hongchun Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3213 Hongmei Road, Ground Floor, Hongchun Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Stinky Tofu, Intestine Oyster Noodle Soup, Fried Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3213 Hongmei Road, Ground Floor, Hongchun Building
- Popular dishes: Taiwanese Stinky Tofu, Intestine Oyster Noodle Soup, Fried Squid Balls, Sweet Radish, Crispy Fried Chicken
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Dishes
Taiwanese Stinky TofuTaiwanese stinky tofu is a popular street food made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.
Intestine Oyster Noodle SoupA Taiwanese specialty dish made with pork intestine, oysters, and thin noodles in a savory broth.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Blood Rice CakeA traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.
Liver and Meat StewA Chinese dish made with pork liver and pork, sliced alternately and steamed with seasonings for a tender and flavorful result.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Spicy Duck Blood and TofuA spicy Sichuan dish made with duck blood and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.