Aishang Hohou Spicy Hot Pot (Hanshang 21st Century Shopping Mall Branch)
小吃快餐 · ⭐ 4.3
Jianshi Street, Hanshang 21st Century, Longyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jianshi Street, Hanshang 21st Century, Longyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roar Spicy Hot Pot Meal, Sensual Quail Eggs, Loaded Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Jianshi Street, Hanshang 21st Century, Longyang Avenue
- Popular dishes: Roar Spicy Hot Pot Meal, Sensual Quail Eggs, Loaded Chicken Strips, Fire-charred Smoked Bacon, Hot Dry Noodles
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Dishes
Roar Spicy Hot Pot MealA spicy Sichuan-style dish featuring a mix of meats and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Sensual Quail EggsA dish featuring quail eggs simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful eggs with a glossy finish.
Loaded Chicken StripsChicken strips marinated and pan-fried, served with vegetables and a special sauce for a rich, savory flavor.
Fire-charred Smoked BaconFire-charred smoked bacon features premium bacon smoked slowly and then seared over high heat for a smoky, crispy exterior and tender interior.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.- Cousin of TofuA home-style dish made with tofu and vegetables like green peppers and carrots, offering a fresh and savory taste.
Beauty BroccoliA healthy dish made with fresh broccoli stir-fried with garlic and carrots, known for its vibrant green color and crisp texture.
Fragrant Cumin PotA fragrant Chinese dish made with beef or mutton, onions, and peppers, seasoned with cumin and chili powder for a rich, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.
Black Pepper Duck BreastBlack pepper duck breast features duck breast marinated and pan-seared or roasted until slightly charred on the outside and tender inside. Served with a black pepper sauce made from crushed black pepper, soy sauce, sugar, garlic, and a touch of water.