Huiyou Gourmet
Cantonese cuisine · ⭐
No. 15, Lane 1, Dashen Road, Nanfang Village, Beizha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 1, Dashen Road, Nanfang Village, Beizha Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Spicy Pork Intestines Stir-fry, Fresh Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 15, Lane 1, Dashen Road, Nanfang Village, Beizha Community
- Popular dishes: Dry-Fried Beef Rice Noodles, Spicy Pork Intestines Stir-fry, Fresh Shrimp Congee, Softshell Turtle Stewed Chicken, Braised Chicken Feet in Abalone Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Braised Chicken Feet in Abalone SauceA dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, gelatinous texture and savory flavor.