Chongqing Chicken Pot (Beishi Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 158 Beishi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Beishi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Minced Pork with Vermicelli, Penghao Vegetable.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 158 Beishi Road
- Popular dishes: Sweet and Sour Pork Ribs, Minced Pork with Vermicelli, Penghao Vegetable, Crab Stick, Tofu Skin
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Dishes
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Penghao VegetableA simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chongqing Chicken Stew Large PotA large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
Pork Rib with GreensA classic Chinese dish featuring pork ribs and fresh greens, slow-cooked to perfection for tender meat and crisp vegetables.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish-flavored CatfishA Sichuan dish featuring catfish cooked in a savory, spicy sauce with garlic, ginger, and fermented chili paste, delivering a bold fish-flavored taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.