Northeast Barbecue (Qingyuan North Road Branch)
Barbecue · ⭐ 3.4
100 meters south of the intersection of Qingyuan Road and Xinggu West Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Qingyuan Road and Xinggu West Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Grilled Tofu Chicken, Roasted Garlic and Minced Pork Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters south of the intersection of Qingyuan Road and Xinggu West Road, west side of the road
- Popular dishes: Chopped Chili Fish Head, Grilled Tofu Chicken, Roasted Garlic and Minced Pork Eggplant, Grilled Wheat Gluten Skewers, Roasted Quail
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Roasted Garlic and Minced Pork EggplantRoasted Garlic and Minced Pork Eggplant is a Chinese dish made with eggplant, minced pork, and garlic. The eggplant is first roasted and cut into pieces, then mixed with stir-fried minced pork and garlic for flavor.
Grilled Wheat Gluten SkewersGrilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Fresh Lamb SkewersFresh lamb skewers are a popular dish made by grilling marinated lamb pieces on sticks, often seasoned with spices like cumin and chili for a flavorful experience.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.