Jiangcun Freshwater Fish Restaurant
鱼鲜 · ⭐ 4.2
No. 95–101 Huangbian South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95–101 Huangbian South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Snapper Fish Soup, Steamed Heshun Fish, Pan-fried and Baked Southern Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 95–101 Huangbian South Road
- Popular dishes: Winter Melon and Snapper Fish Soup, Steamed Heshun Fish, Pan-fried and Baked Southern Knife Fish, Stuffed and Pan-Fried Chili Peppers, Boiled River Shrimp
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Dishes
Winter Melon and Snapper Fish SoupA clear, nourishing soup made with winter melon and snapper fish, gently simmered to bring out natural flavors.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Pan-fried and Baked Southern Knife FishA dish featuring fresh southern knife fish, marinated, pan-fried until golden, then baked to infuse flavor—deliciously tender with a slightly crispy crust.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
White EelA dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
Steamed Snail with PerillaA dish featuring fresh snail meat steamed with perilla leaves, offering a delicate balance of savory flavor and aromatic herb notes.
Meatballs with Seasonal VegetablesA hearty dish featuring seasoned meatballs simmered with fresh seasonal vegetables, offering a balanced and comforting flavor.
Stewed Crab with Wax GourdA Cantonese dish featuring wax gourd and crab, gently stewed with garlic and ginger for a rich, savory flavor.
Taro and Clam Stir-fryA dish featuring fresh clams and tender taro, steamed or simmered to bring out their natural flavors.
Silver Carp and Taro SoupA Cantonese soup made with silver carp and taro, known for its clear broth and fresh, savory flavor.