Ten Number Yard Restaurant
农家菜 · ⭐ 3.9
No. 10, Baihe North
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Baihe North. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Orleans Chicken and Potato Stir-fry, Mixed Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.9
- Address: No. 10, Baihe North
- Popular dishes: Coca-Cola Chicken Wings, Orleans Chicken and Potato Stir-fry, Mixed Radish Salad, Pork Rib and Green Bean Rolls, Fried River Shrimp
China trip · China travel
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Dishes
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Orleans Chicken and Potato Stir-fryOrleans chicken and potato stir-fry features diced chicken breast and potatoes. Chicken is marinated in Orleans seasoning, potatoes are peeled, cubed, and blanched. Stir-fry chicken first, then add potatoes, season, and reduce sauce.
Mixed Radish SaladA cold dish made primarily with water radish. Wash and slice the radish thinly, salt it briefly, squeeze out excess moisture, then mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare with a crisp texture.
Pork Rib and Green Bean RollsPork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried River FishDeep-fried river fish is a traditional dish made with fresh river fish as the main ingredient. The fish is prepared, coated in a light batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy exterior.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Wild River FishWild river fish is freshly caught from natural waters, cleaned, and cooked by steaming, braising, or stewing to preserve its tender texture.
Wild Vegetable PancakeWild vegetable pancakes are made from wild greens mixed with cornmeal or coarse grain flour. The vegetables are washed, chopped, and blended with flour, water, and seasonings to form a batter, then pan-fried or steamed into a crispy outside and tender inside dish.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.