Original Flavor Braised Delicacies Shop
小吃快餐 · ⭐ 3.6
Next to Taping Community Health Service Station, Taping Zhengjie, Guanyinqiao, Taping No. 30
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Taping Community Health Service Station, Taping Zhengjie, Guanyinqiao, Taping No. 30. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Heartbreak Cold Noodles, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Taping Community Health Service Station, Taping Zhengjie, Guanyinqiao, Taping No. 30
- Popular dishes: Five-Spice Duck Neck, Heartbreak Cold Noodles, Braised Pig Trotters, Braised Pork Trotter, Braised Duck Gagga
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
Braised Duck GaggaA Chinese dish made with duck meat braised in a savory sauce, resulting in tender and flavorful meat.
Braised Duck with MushroomsA Chinese dish made by braising duck and mushrooms together, resulting in a savory and aromatic flavor.
Tofu NoodlesTofu丝 is a dish made by slicing soft tofu into细丝 and cooking it. Commonly seasoned with葱,姜,蒜, it's stir-fried or blanched and mixed with seasonings, offering a delicate, tender texture that pairs well with rice.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spiced Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender texture.
Spicy Bamboo Shoot StripsSpicy bamboo shoot strips is a cold dish made from fresh bamboo shoots, sliced and blanched, then mixed with chili, Sichuan pepper, and other seasonings.