Old Wang's BBQ (Wanghua New Village Branch)
Barbecue · ⭐ 3.5
No. 274-6-611 Wanghua Xincun
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274-6-611 Wanghua Xincun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Roasted Quail Egg, Grilled Stick Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 274-6-611 Wanghua Xincun
- Popular dishes: Mixed Cauliflower Salad, Roasted Quail Egg, Grilled Stick Fish Dried, Braised Skin Slices, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Stick Fish DriedA dish made by marinating and grilling dried stick fish, resulting in a crispy exterior and savory flavor.
Braised Skin SlicesA cold dish made from boiled pork or beef skin, sliced and seasoned for a chewy, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, meat, and seafood in a rich, numbingly spicy broth.
Spicy Roasted QuailSpicy roasted quail is a dish featuring quail as the main ingredient, marinated and then baked in an oven. Common marinade ingredients include chili, ginger, garlic, and soy sauce for flavor. The roasting process creates a crispy skin while keeping the meat tender inside.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.