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Northeast Dumpling House · Iron Pot Stew (Chuangye Road Branch)

小吃快餐 · ⭐ 3.7

Unit A8, Apartment Building, No. 1, Chuangye South Road, Shishan Town

Dishes

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  凉拌苦苣

  凉拌苦苣是一道以苦苣为主要食材的凉菜，将新鲜苦苣洗净后焯水或直接沥干，加入调味料如蒜末、香油、酱油、醋、盐和少许糖拌匀即可。制作过程简单，突出食材本味。
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  Roast Pork

  Char siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
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  Chicken with Mushrooms and Vermicelli Stew

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
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  Chicken, Mushrooms, Chinese Cabbage, and Vermicelli Stew

  Chicken is stewed with mushrooms, Chinese cabbage, and vermicelli using soy sauce, ginger, and garlic; the broth is rich and savory with a balanced flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Pork Ribs with Potatoes and String Beans

  A hearty home-style dish featuring pork ribs, potatoes, and string beans slowly simmered together for rich, savory flavor.
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  Pine Nut Chrysanthemum Fish

  A classic Sichuan dish featuring a whole carp carved into chrysanthemum petals, deep-fried and stir-fried with crispy pine nuts for a sweet-savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fennel Dumplings

  Fennel dumplings are made with fennel as the main filling, combined with pork or shrimp. The fennel is chopped and mixed with seasonings, then wrapped in dough and steamed or boiled.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.

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