Zao Pa · Jiangxi Cuisine (Damaocheng Branch)
地方菜 · ⭐ 4.4
4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Cumin Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: 4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Cumin Braised Tofu, Braised Lotus Root Meatballs, Stir-Fried Chicken Offal
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Cumin Braised TofuA Chinese home-style dish made by stir-frying soft tofu with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Braised Lotus Root MeatballsA traditional Hakka dish made by braising meatballs of lotus root and pork, offering a soft, savory flavor with a delicate aroma.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Clay Oven Chicken SoupA traditional Chinese chicken soup made with free-range chicken and herbal ingredients, slow-cooked in a clay oven for rich flavor and nourishment.
Pingxiang Fried EggplantA dish featuring eggplant sliced and pan-fried until golden, then stir-fried with garlic, chili, and seasonings for a savory flavor.
Gannan Braised PorkGannan braised pork uses pork belly as the main ingredient, simmered slowly with soy sauce, rock sugar, and yellow wine to achieve a glossy red color and tender texture.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.
Iron Pot Stuffed Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried and 'shaken' in an iron pot for enhanced texture, seasoned with chili, Sichuan pepper, and fermented bean paste.
Preserved Mustard Greens Stir-fried with Lotus RootA savory dish combining preserved mustard greens and lotus root, stir-fried to bring out their distinct flavors.