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Old Place Barbecue (Xiachao Greenway Branch)

Barbecue · ⭐ 4.3

No. 31 Lühua Road

Dishes

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  Latte Dog Sausage

  A creative dish where a hot dog sausage is grilled and decorated with latte art using sauces like ketchup or mustard.
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  Signature Charcoal-Grilled Beef Skewers

  Premium beef skewers marinated and grilled over charcoal, delivering a savory, smoky flavor with tender meat.
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  Charcoal-Grilled Fresh Lamb Skewers

  Fresh lamb chunks marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Large Saury

  Fresh large saury fish marinated and grilled over charcoal until crispy outside and tender inside, served with lemon or soy sauce for a delicate flavor.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Fresh Grilled Meat Skewers

  Fresh meat is cut into chunks, threaded onto bamboo skewers, and grilled over charcoal or open flame. Tender and juicy with a slightly charred aroma.
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  Charcoal-Grilled Zhanjiang Oyster

  Fresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.

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