Jiang Wa Pu Cheng Water Bowl Lamb
小吃面食 · ⭐ 4.0
Shop No. 10105, 1st Floor, Building 17, Zhongjian Guoxitai, Wenxing Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10105, 1st Floor, Building 17, Zhongjian Guoxitai, Wenxing Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Moon-shaped Pastry, Water Basin Beef and Lamb, Spicy Oil-Poured Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 10105, 1st Floor, Building 17, Zhongjian Guoxitai, Wenxing Lane
- Popular dishes: Moon-shaped Pastry, Water Basin Beef and Lamb, Spicy Oil-Poured Lamb, Baked flatbread, Lamb Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin Beef and LambA cold dish made by stewing beef and lamb until tender, then cooling to a jelly-like consistency. Served with garlic, cilantro, and seasonings for a refreshing taste.
Spicy Oil-Poured LambOil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.