Yan's Wuhan Hot Dry Noodles
小吃快餐 · ⭐
Shop No. 101107, Unit 1, Building 2, Xuefu Shouzuo, No. 9 Xingqing Road (next to the back entrance of KFC Xuefu Shouzuo Store)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101107, Unit 1, Building 2, Xuefu Shouzuo, No. 9 Xingqing Road (next to the back entrance of KFC Xuefu Shouzuo Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Wine Porridge, Classic Hot Dry Noodles, Mung Bean Soup (Refillable).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Shop No. 101107, Unit 1, Building 2, Xuefu Shouzuo, No. 9 Xingqing Road (next to the back entrance of KFC Xuefu Shouzuo Store)
- Popular dishes: Osmanthus Rice Wine Porridge, Classic Hot Dry Noodles, Mung Bean Soup (Refillable), Meat Sauce Noodles, Meat Sauce Dried Noodles
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Dishes
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Mung Bean Soup (Refillable)Mung bean soup is made with mung beans, water, and sugar, cooked until the beans bloom, with a refreshing taste. It can be refilled, suitable for summer cooling.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Meat Sauce Dried NoodlesMeat sauce dried noodles is a Chinese noodle dish made with meat sauce and dried noodles. The main ingredients include pork, beef, or chicken, stir-fried with soy sauce, doubanjiang, and other seasonings, resulting in a rich and fragrant flavor.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.