Alin Teppanyaki (Manhattan Store)
Barbecue · ⭐ 3.6
North side of the road, 100 meters west of the intersection of Shenzhuang Road and Yufeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 100 meters west of the intersection of Shenzhuang Road and Yufeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Bacon-Wrapped Shiitake Mushrooms, Roasted Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: North side of the road, 100 meters west of the intersection of Shenzhuang Road and Yufeng Road
- Popular dishes: Baby bok choy, Bacon-Wrapped Shiitake Mushrooms, Roasted Onion, Roast Beef, Grilled Beef Skewers
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in a bacon slice, and bake until the bacon is crispy and the ingredients are cooked through.
Roasted OnionRoasted onion is a dish made by baking fresh onions until soft and caramelized, resulting in a sweet, smoky flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Sweet Chili PepperA dish made by grilling sweet chili peppers, resulting in a spicy-sweet flavor with a crispy exterior and tender interior.
Grilled Enoki MushroomsGrilled enoki mushrooms are a savory dish made by roasting fresh enoki mushrooms after marinating them in a blend of soy sauce, garlic, and sesame oil. The result is a tender, umami-rich side dish with a smoky aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.