Wu Dining
特色菜 · ⭐ 4.6
Floor 3, Xile Si Plaza, No. 388 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Xile Si Plaza, No. 388 Nanjing West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyi Fish Head with Vermicelli, Soft Eel in Clay Pot with Rice, Hand-Scrapped Eel丝 Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: Floor 3, Xile Si Plaza, No. 388 Nanjing West Road
- Popular dishes: Wuyi Fish Head with Vermicelli, Soft Eel in Clay Pot with Rice, Hand-Scrapped Eel丝 Clay Pot Rice, Osmanthus Cake Braised Fenghua Taro, Shacha Braised Crispy Wagyu Steak
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Dishes
Wuyi Fish Head with VermicelliWuyi Fish Head with Vermicelli is a Chinese dish made with fish head and vermicelli, cooked together in a rich and delicious broth.
Soft Eel in Clay Pot with RiceA dish featuring tender eel strips and fragrant rice cooked together in a clay pot, delivering rich flavor and a comforting texture.
Hand-Scrapped Eel丝 Clay Pot RiceHand-Scrapped Eel丝 Clay Pot Rice is a Chinese dish made with fresh eel slices and rice cooked in a clay pot. The main ingredients are eel, rice, and seasonings, offering a fresh and flavorful taste with full grains.
Osmanthus Cake Braised Fenghua TaroA sweet and fragrant dish featuring tender Fenghua taro braised with osmanthus cake, blending delicate sweetness and subtle floral aroma.- Shacha Braised Crispy Wagyu SteakCrispy wagyu steak braised in savory shacha sauce, tender and richly flavored.
Chao Wei Lao Huang Xian ZiChao Wei Lao Huang Xian Zi is a seafood dish made with yellow clams and seasoned with Chaoshan-style seasonings. The clams are cleaned, marinated with special sauce, and then stir-fried with spices and seasonings, resulting in a fresh and rich flavor.
Amber Velvet SajimaAmber Velvet Sajima is a traditional Chinese dessert made from flour, eggs, sugar, and oil, deep-fried and coated with syrup, featuring a crispy exterior and soft interior.
Steamed Chicken with Osmanthus FlavorA delicately steamed chicken dish featuring tender meat and a subtle osmanthus aroma, served chilled with a special sauce.
White Pepper Butter Braised Soft TroughWhite Pepper Butter Braised Soft Trough is a Chinese dish made with soft trough, white pepper, and butter. The main ingredients include soft trough, white pepper, and butter, cooked using the braising method, resulting in a tender texture and rich flavor.- Stewed Fresh Sea Bass in Clay PotFresh sea bass is slowly stewed in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful fish.
Classic Almond-Sesame CakeA traditional Chinese sweet dessert made with eggs, flour, and sugar, layered with almonds, sesame seeds, and coconut. It's coated in syrup and cut into squares for a soft, sweet treat.
Crispy Skin Sichuan-style Roast PigeonCrispy Skin Sichuan-style Roast Pigeon is a Cantonese dish made with Sihui young pigeon, marinated and roasted to perfection. The crispy skin and tender meat are infused with a unique rice wine aroma.- Mustard Shrimp Dumpling RoyalA premium shrimp dumpling infused with mustard flavor, featuring tender shrimp filling wrapped in delicate dough.
- Lemongrass Crispy Shiqi SquabFresh Shiqi squab is marinated with lemongrass and spices, air-dried, then deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Truffle Sauce Roasted Bok ChoyFresh bok choy is roasted with a rich truffle sauce, enhancing its natural sweetness and earthy aroma for a delicate, savory dish.- Lobster Soup Surfing Golden Silver RiceA luxurious dish featuring lobster broth poured over golden and silver rice, creating a rich, savory experience.