Zhi Jie Ginger Duck Noodles (Xiushan Station Branch)
小吃面食 · ⭐ 3.4
No. 12, Wuling North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Wuling North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Ginger Duck Mung Bean Noodles, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 12, Wuling North Road
- Popular dishes: Double Pepper Chicken Noodles, Ginger Duck Mung Bean Noodles, Ginger Duck Noodles, Fruit Soda, Clear Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Chicken NoodlesA flavorful dish of chicken and green and red peppers stir-fried with noodles, offering a spicy and aromatic taste.
Ginger Duck Mung Bean NoodlesGinger Duck Mung Bean Noodles is a Chinese dish made with duck meat, mung bean noodles, and ginger. The duck is first stewed and sliced, then mixed with mung bean noodles and seasoned with ginger, offering a fresh and unique flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Fruit SodaA refreshing carbonated drink made by mixing fruit juice or puree with soda water, offering a sweet and tangy flavor perfect for any occasion.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Wide NoodlesA dish featuring tender beef and wide rice noodles, stir-fried and seasoned with savory sauce for a rich, satisfying flavor.
Wide Rice Noodles with Beef OffalA savory dish featuring wide rice noodles served in a rich beef broth with tender beef and offal, offering a satisfying and flavorful experience.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Fatty Intestine with Mung Bean NoodlesA Chinese dish made with pork intestines and mung bean noodles, seasoned with spicy oil and herbs for a rich, aromatic flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.