Tu Cai Yuan Grand Restaurant (Yuzhou New City Branch)
Sichuan cuisine · ⭐ 4.6
No. 33 Shixin Road, Yuzhou New City, Unit 1-3-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Shixin Road, Yuzhou New City, Unit 1-3-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Tender Abalone, Spicy麻 Fish Slices, Spicy Pepper Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 33 Shixin Road, Yuzhou New City, Unit 1-3-1
- Popular dishes: Health-Preserving Tender Abalone, Spicy麻 Fish Slices, Spicy Pepper Crispy Intestine, Beef Noodle with Scallop, Fried Shrimp with Egg White
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Dishes
Health-Preserving Tender AbaloneA delicately stewed dish featuring tender abalone with medicinal ingredients like cordyceps and goji berries, offering nourishment and rich flavor.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.
Iron Plate Fish-flavored TofuA Sichuan dish featuring soft tofu stir-fried with minced meat, vegetables, and a tangy fish-flavored sauce, served hot on an iron plate.