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BAKER&SPICE (Hongqiao Nanfeng City Branch)

Western cuisine · ⭐ 4.2

Units L1132 & L112, Level 1, Hongqiao Nanfeng City Mall, No. 100 Zunyi Road

Dishes

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  Caesar Salad with Chicken Breast

  A fresh salad made with romaine lettuce, grilled chicken breast, parmesan cheese, and caesar dressing.
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  Spaghetti Bolognese with Hollow Noodles

  A classic Italian dish featuring tomato-based meat sauce made with ground beef and vegetables, served over hollow pasta for a rich, savory experience.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Samba Sauce Pan-Seared Shrimp Frittata

  Mix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
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  Stir-Fried Egg Mushroom Tartine

  Stir-Fried Egg Mushroom Tartine is a dish made primarily with eggs and mushrooms, cooked by stir-frying. It has a tender texture and simple seasoning.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  Energy Bowl

  Energy Bowl features brown rice or quinoa base with grilled chicken breast, avocado, hard-boiled egg, kale, and carrot ribbons, topped with sesame or lemon-olive oil dressing. Fresh ingredients mixed together.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Vietnamese Beef Noodle Soup

  A Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.
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  Imported Australian Beef Sandwich

  Made with imported Australian beef, grilled to perfection and served in a soft bun with fresh vegetables and sauce.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Banana Chocolate Cake

  Banana chocolate cake made with ripe bananas and chocolate. Mashed bananas mixed with flour, eggs, sugar, and butter, then baked in a mold. Decorated with chocolate sauce or cocoa powder on top. Moist and tender texture.

Reviews

• lanky_baobab
  Okay so I stopped in for a coffee and a snack and honestly everything was super good. The almond croissant was crispy and packed with that almond flavor, you could actually feel the little almond bits when you bit in plus the butter smell was amazing, definitely try it. The caramel sea salt cake was soft and fluffy, not too sweet at all, went perfectly with my latte. The vibe inside was really cozy, soft lighting, great spot to just chill or read a book. Service was great too, the person at the counter was super patient and actually gave recommendations when I was deciding. And the cinnamon roll smelled incredible when it was warm, crispy on the outside, soft inside, just a really well balanced bite. I'll definitely be coming back.