Leikoufu (Xincheng Road Branch)
Hot pot · ⭐ 3.5
Room 10, Shop No. 2, Boya Xingcheng, Xincheng Road, Nongguang Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Shop No. 2, Boya Xingcheng, Xincheng Road, Nongguang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mei Jian Qing Mei Wine, Sichuan Boiled Fish, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.5
- Address: Room 10, Shop No. 2, Boya Xingcheng, Xincheng Road, Nongguang Village
- Popular dishes: Mei Jian Qing Mei Wine, Sichuan Boiled Fish, Steamed Grouper, Steamed Small Squid, Scallion Oil Okra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Steamed Small SquidFresh small squid is briefly blanched in water and quickly removed, preserving its tender texture. The dish has a clear color, crisp and tender texture, and highlights the natural flavor of the ingredient.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.