Old Shanghai Wonton King (Wangfujing Branch)
小吃快餐 · ⭐ 3.6
Xian Jia Xin Cun, Jia Xing Yuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xian Jia Xin Cun, Jia Xing Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Mixed Small Wontons, Corn and Pork Dumplings, Spicy Red Oil Braised Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Xian Jia Xin Cun, Jia Xing Yuan
- Popular dishes: Family Feast Mixed Small Wontons, Corn and Pork Dumplings, Spicy Red Oil Braised Mushroom Dumplings, Spicy Sichuan-style Pork Dumplings with Red Oil Sauce, Spicy Sichuan-style Pork Dumplings with Red Oil Sauce
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Dishes
Family Feast Mixed Small WontonsFamily Feast Mixed Small Wontons are made with pork, shrimp, mushrooms, and greens, hand-crafted, served in a clear broth with scallions and sesame oil, offering rich texture and balanced nutrition.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Spicy Red Oil Braised Mushroom DumplingsFresh mushroom dumplings tossed in a spicy red oil sauce, delivering a bold and aromatic flavor.- Spicy Sichuan-style Pork Dumplings with Red Oil SauceFresh pork dumplings tossed in a spicy red oil sauce, offering a bold and aromatic flavor.
- Spicy Sichuan-style Pork Dumplings with Red Oil SauceFresh pork dumplings tossed in a spicy red oil sauce, delivering a bold and aromatic flavor.
Spicy Red Oil Braised Pork and Shrimp DumplingsFresh pork and shrimp dumplings served in a spicy red oil sauce, combining savory filling with aromatic seasoning.- Spicy Oil Mixed Mushroom and Leek DumplingsDumplings filled with fresh mushrooms and leeks, tossed in a spicy oil sauce for a bold, aromatic flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。
Wucai Small Wontons with SeasoningWucai small wontons with seasoning: made with fresh wucai and pork filling, hand-rolled into small wontons, served with a special seasoning. Delicate flavor with fragrant wucai, tender wrappers, and savory seasoning.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling skins, steamed or boiled in clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
Leek and Pork DumplingsDelicate dumplings filled with fresh pork and leek, steamed or boiled to perfection—deliciously savory and comforting.
Fragrant Mixed Fresh Meat Large WontonsLarge wontons made with fresh pork filling, mixed and wrapped in thin dough, boiled and served with a specially prepared sauce. Tender texture and rich aroma, seasoned with scallions and ginger for a natural flavor.
Mixed Mushroom and Fresh Meat Dumplings with SoupMade with fresh pork and mushrooms, handcrafted dumplings served with a light and savory broth. Thin skins, generous fillings, rich texture, and clear, refreshing soup highlight the natural flavors of ingredients.