Marhaba Restaurant
Southeast Asian cuisine · ⭐ 3.9
No. 33, Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Guangyuan West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biryani Rice, Chana, Chana Masala.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 33, Guangyuan West Road
- Popular dishes: Biryani Rice, Chana, Chana Masala, Chicken, Chicken Chana
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Dishes
Biryani RiceBiryani Rice is a fragrant Indian rice dish made with basmati rice, meat (chicken, lamb, or goat), vegetables, onions, tomatoes, and spices such as turmeric, cumin, and cardamom, cooked slowly to blend flavors.
ChanaA traditional Indian dish made with chickpeas, onions, tomatoes, and spices, known for its rich and spicy flavor.
Chana MasalaIndian-style chickpea curry made with chickpeas, onions, tomatoes, ginger, garlic, and a blend of spices, simmered to a rich, spicy, and aromatic flavor.
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
Chicken ChanaMade with chicken and chickpeas, cooked with onions, tomatoes, ginger, garlic, and spices for a rich, flavorful dish.- PilauA spiced rice dish originating from Central Asia and South Asia, made with rice, meat, onions, carrots, and aromatic spices.
- PlainA basic dish with minimal seasoning, highlighting the natural flavor of ingredients.
Plain PilauPlain Pilau is a simple rice dish made with rice, onions, garlic, and minimal spices such as turmeric and cumin, stir-fried and then cooked with water or broth. No meat or vegetables are added, highlighting the natural aroma and texture of the rice.
saladSalad is typically made by mixing various greens, vegetables, fruits, nuts, cheese, and eggs, then seasoned with olive oil and lemon juice or a specially prepared dressing. It is a healthy and refreshing dish.