Shaxian Snack (Heyeshan Store)
小吃快餐 · ⭐ 3.5
Building 14, Blue Light COCO, Guandongyuan 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Blue Light COCO, Guandongyuan 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pig Trotter Soup, Braised Egg, Xiao Jing Liquor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 14, Blue Light COCO, Guandongyuan 5th Road
- Popular dishes: Farmhouse Pig Trotter Soup, Braised Egg, Xiao Jing Liquor, Goji Berry and Pork Heart Soup, Lotus Root and Pork Rib Soup
China trip · China travel
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Dishes
Farmhouse Pig Trotter SoupA hearty soup made with pig trotters, yellow beans, ginger, and scallions, slowly simmered for rich flavor and tender meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Fragrant Mixed DumplingsA flavorful dish featuring tender dumplings tossed with aromatic herbs and spicy oil, perfect as a refreshing appetizer or light meal.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Ground Soy MilkFresh ground soy milk is made from fresh soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.
Pigeon Soup RicePigeon soup rice is a nutritious dish made with fresh pigeon meat, simmered into a rich and flavorful broth, served with fragrant, sticky rice. The preparation is simple: first, the pigeon meat is stewed until tender to extract a delicious broth, then the broth is cooked together with rice, allowing the rice to fully absorb the essence of the pigeon soup.