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Hai Yu Chuan

特色菜 · ⭐ 4.4

No. 403, Section 1, Jinhe Road

Dishes

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  Tom Yum Chicken Rice Bowl

  A flavorful Thai rice bowl featuring grilled chicken and a spicy-sour tom yum broth, infused with lemongrass, kaffir lime leaves, and chili.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  French Pan-Seared Foie Gras

  French pan-seared foie gras is a French dish made with goose liver, pan-fried until the outside is golden and crispy, and the inside is soft and delicate.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  American Meat Sauce Pasta

  A classic American dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Egg Cream Mushroom Pasta

  Egg cream mushroom pasta is made with Italian pasta, fresh mushrooms, and a rich egg cream sauce, offering a rich and fragrant taste.
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  Popcorn Mustard Shrimp Balls

  Fresh shrimp balls coated in mustard sauce and deep-fried, then sprinkled with popping candy for a unique texture and flavor experience.
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  Spicy Beef Kimchi Pasta

  Spicy beef kimchi pasta combines tender beef, fermented kimchi, and al dente pasta for a bold, tangy flavor.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Pan-Seared Sirloin Steak

  Pan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.

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