Awei Tibetan Lamb Restaurant (Haishang Yipin Store)
小吃面食 · ⭐ 3.5
No. 128 Jiuhua Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Jiuhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Lamb with Garlic, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 128 Jiuhua Road
- Popular dishes: Cucumber Salad, Stir-Fried Lamb with Garlic, Stir-fried羊肚, Charcoal-Grilled Lamb Ribs, Braised Lamb Shank
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Lamb Tripe Hot PotA hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Snow Cabbage Stir-Fried Lamb ShredsA classic Chinese dish featuring tender lamb shreds stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.