Old Shanghai Dumpling Shop (Rongwan Town Branch)
小吃快餐 · ⭐ 3.6
No. 26 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Lushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Shepherd's Purse Dumplings, Shanghai Scallion Oil Noodles, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Lushan Road
- Popular dishes: Shanghai Shepherd's Purse Dumplings, Shanghai Scallion Oil Noodles, Family Feast Dumplings, Dry-Mixed Fried Sauce Noodles, Signature Dumplings
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Dishes
Shanghai Shepherd's Purse DumplingsFresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate, savory dumpling popular in Shanghai during spring.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Dry-Mixed Fried Sauce NoodlesA Chinese dish featuring fried meat sauce mixed with cooked noodles, often served with fresh vegetables for a savory and satisfying meal.
Signature DumplingsFresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg-Fried DumplingsA Chinese home-style dish where dumplings are mixed with beaten eggs and pan-fried until crispy, combining savory filling with rich egg flavor.