SOHO Shangdu Branch – Upper Taste Food City
小吃快餐 · ⭐ 3.6
No. 8 Dongdaqiao Road, Shangdu North Tower, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Dongdaqiao Road, Shangdu North Tower, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Stir-fried Pork with Enoki Mushrooms, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Dongdaqiao Road, Shangdu North Tower, Basement Level 1
- Popular dishes: Loofah and Egg Soup, Stir-fried Pork with Enoki Mushrooms, Stir-Fried Pork, Oil-Poured Noodles, Stir-Fried Snow Peas
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Stir-fried Pork with Enoki MushroomsA classic Chinese home-style dish featuring button mushrooms and pork. Slice the mushrooms, marinate pork with a bit of starch and seasonings, then stir-fry together with soy sauce, salt, scallions, and ginger until cooked through.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Snow PeasStir-fried snow peas is a home-style dish using fresh snow peas as the main ingredient, quickly stir-fried with garlic slices and ginger threads in hot oil to retain their crisp tenderness.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
Old Soup Stir-Fried TripeOld broth braised tripe is a dish using beef or lamb tripe as the main ingredient. Cleaned tripe slices are quickly blanched in a rich broth made from various spices and bones, preserving their crisp texture. Precise heat control ensures the tripe is cooked through but remains tender and crunchy.
Stir-fried Bamboo Shoots with HamGreen bamboo shoot stir-fried with ham is a dish featuring green bamboo shoots and ham as main ingredients. Slice the shoots and ham, then stir-fry ham first to release aroma, followed by green bamboo shoots until cooked through, season and serve.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.