Voyage
咖啡 · ⭐ 4.3
No. 4, Liaocheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Liaocheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Cake, Pistachio Basque Cake, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: No. 4, Liaocheng Road
- Popular dishes: Hawthorn Cake, Pistachio Basque Cake, Tiramisu, Red Bean Star Cheese Bun, Kale Ice Cream
China trip · China travel
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Dishes
Hawthorn CakeHawthorn cake is a small pancake made primarily with hawthorn, flour, and sugar. It is usually fried or baked, with a crispy texture and a sweet and sour taste from the hawthorn.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Red Bean Star Cheese BunA sweet bun shaped like a star, filled with red bean paste and topped with creamy cheese, baked to golden perfection.
Kale Ice CreamKale ice cream is made from fresh kale blended with milk, cream, and a touch of honey for a light, slightly bitter taste with a vegetal aroma.
Kale Pineapple BaoKale Pineapple Bao is a steamed bun made with kale and pineapple as the main ingredients. The soft dough is filled with a mixture of chopped kale and pineapple cubes, offering a fresh and fragrant flavor.
Kale CroquettesKale croquettes are made with fresh kale, cream cheese, and herbs, wrapped in a crispy pastry shell and baked until golden.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Cranberry CookieCranberry cookies are baked treats made primarily from low-gluten flour, butter, powdered sugar, and eggs. Softened butter is mixed with sugar, then eggs are added and blended. Sifted flour and chopped cranberries are incorporated to form a dough, which is shaped, baked until golden brown.- Mushroom Bacon BagelA toasted bagel topped with sautéed mushrooms, crispy bacon, and cheese for a savory, satisfying bite.
Shrimp and Egg BaoA breakfast dish combining fresh shrimp and silky eggs with a toasted bagel, offering a savory and satisfying meal.
Crispy BallA traditional Chinese pastry with a crispy exterior and flavorful filling, made by frying or baking dough wrapped around sweet or savory fillings.
Egg Chicken Cutlet BagelA fusion breakfast or light meal featuring a seasoned chicken cutlet coated in egg and pan-fried, served inside a toasted bagel with lettuce and sauce.