Yang's Xiangxian Stewed Noodles (Guoyuan Road Branch)
小吃快餐 · ⭐ 3.5
50 meters east of the intersection of Guoyuan Road and Yuying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Guoyuan Road and Yuying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Meatballs, Farmhouse Corn Porridge, Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters east of the intersection of Guoyuan Road and Yuying Road
- Popular dishes: Five-Spice Meatballs, Farmhouse Corn Porridge, Crawfish Tails, Master Kong Mineral Water, Secret-Recipe Clams
China trip · China travel
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Dishes
Five-Spice MeatballsA traditional Chinese dish made of seasoned pork meatballs, pan-fried and simmered in broth to achieve a tender, flavorful texture.
Farmhouse Corn PorridgeFarmhouse corn porridge made with fresh corn kernels, cooked with water until soft and thick, preserving the natural aroma and nutrients of corn.
Crawfish TailsLobster tails are made by removing the head from crayfish, then cleaning and blanching or frying the tails before stir-frying with seasonings. Main ingredient is crayfish tail, often seasoned with scallions, ginger, garlic, chili, and Sichuan pepper.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Bean Curd and Shredded Pork Noodles for Group MealBean curd and shredded pork noodles for group meal, mainly made with bean curd, pork strips, and noodles, cooked by stewing.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.