Diao Si Spicy Hot Pot & Spicy Wok (Letai Store)
小吃快餐 · ⭐ 3.9
No. 8-5, Changzheng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-5, Changzheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Sweet Potato Noodles, Fourth Master Tomato, Cumin Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8-5, Changzheng Street
- Popular dishes: Crystal Sweet Potato Noodles, Fourth Master Tomato, Cumin Pork Slices, Enshi Small Potatoes, Jellied Duck Blood
China trip · China travel
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Dishes
Crystal Sweet Potato NoodlesA refreshing dish made from sweet potato starch, frozen into a translucent, chewy texture. Served cold with spicy garlic sauce and vinegar dressing.
Fourth Master TomatoA home-style dish made with fresh tomatoes and eggs, stir-fried with garlic and ginger for a sweet and sour flavor.
Cumin Pork SlicesA Chinese home-style dish made with pork slices stir-fried with cumin, onions, and peppers, offering a fragrant and slightly spicy flavor.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Jellied Duck BloodJellied duck blood is a dish made primarily from duck blood, sliced and cooked with broth and seasonings, then cooled to form a gel-like texture. Some recipes add vegetables or mushrooms for added texture. The finished dish is semi-transparent and soft.
Juicy Fruit CornFresh sweet corn kernels stir-fried quickly with vegetables, delivering a naturally sweet and crisp taste.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy on the outside, tender and juicy inside.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.