One Bowl Fresh Pork Blood Vermicelli (Guanlan Store)
小吃面食 · ⭐ 3.7
Weisheng Department Store Guanlan Branch, Guixin Road, Guanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weisheng Department Store Guanlan Branch, Guixin Road, Guanhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Round Rice Noodles, Signature Three-Fresh Rice Noodles, Signature Qifengdu Fishing Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Weisheng Department Store Guanlan Branch, Guixin Road, Guanhu Subdistrict
- Popular dishes: Round Rice Noodles, Signature Three-Fresh Rice Noodles, Signature Qifengdu Fishing Rice Noodles, Spicy Braised Intestines, Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Round Rice NoodlesRound rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
Signature Three-Fresh Rice NoodlesRice noodles made from premium rice, served with fresh shrimp, lean meat, and squid. Clear and refreshing broth, smooth texture. Crafted using traditional methods, steamed and tossed in a secret sauce.
Signature Qifengdu Fishing Rice NoodlesSignature Qifengdu Fishing Rice Noodles are made with fresh fish meat and high-quality rice noodles, simmered in a traditional clear broth. The soup is clear, the fish tender, and the noodles smooth with rich, savory flavor.
Spicy Braised IntestinesA flavorful dish made by slow-cooking cleaned pork intestines with spicy chili and Sichuan peppercorns, resulting in tender, aromatic, and boldly seasoned meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Egg CustardA delicate steamed egg dish made by mixing eggs with water and gently cooking until soft and smooth.
Fried Sauce Pork NoodlesA Chinese home-style dish made by mixing fried pork bits with a savory sauce and serving over cooked noodles or rice vermicelli.
Stir-Fried Pig's Head Meat with SauceMade from pork head meat stir-fried and topped with sauce. Firm texture, savory flavor, rich taste.
Fatty Intestine Rice BowlA Chinese rice bowl dish featuring tender, seasoned pork intestines served over steamed rice with a savory sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.