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Huang Jia Da Yuan (Xing He Plaza Store)

江浙菜 · ⭐ 4.2

Huangjia Dayuan, Building 15, Xinghe Plaza, No. 15 Mufu West Road (formerly Dongmen Street Sanwa Sour Cabbage Fish)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Original Sanwa Sour Fish

  Fresh carp stewed with sour vegetables, chili, and spices, resulting in tender fish and a tangy, spicy broth.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Stewed Frog Legs

  A Chinese dish made by stewing frog legs with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Sichuan Tofu Fish

  A Sichuan dish featuring tender fish fillets and soft tofu in a spicy, numbing sauce made with chili oil, doubanjiang, and Sichuan peppercorns.
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  Skillful Rice Cake and Spider Crab

  Skillful Rice Cake and Spider Crab is a Chinese dish made with rice cake and spider crab. The rice cake is pan-fried, crispy on the outside and soft inside, paired with tender spider crab meat. Seasoning is added during cooking to give it a delicious and slightly salty flavor.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Clear Soup Steamed Imperial White Fish

  Clear soup steamed imperial white fish is a dish made with large white fish, high broth, ginger slices, and green onions. The fish is tender, and the soup is clear and delicately fresh.
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  Crab Roe Taihu Tofu Vermicelli

  A classic Suzhou dish featuring delicate tofu vermicelli stir-fried with crab roe, ham, and shrimp for a rich, savory flavor.
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  Imperial Thirteen-Spice Giant Lobster

  Fresh giant lobster cooked with a secret blend of thirteen spices, resulting in rich aroma and tender meat.
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  Imperial Garlic-Style Lobster

  Fresh lobster stir-fried with a special garlic sauce, offering rich garlic aroma and tender, succulent meat.
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  Sauce Beef Ribs

  Beef ribs marinated and slow-cooked in a rich sauce, resulting in tender, flavorful meat with a savory finish.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
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  Leek-Scented Large Pig's Kidney

  Leek-Scented Large Pig's Kidney is a Chinese dish made with pig's kidney and leek. The pig's kidney is first blanched to remove the odor, then stir-fried with leek, ginger, and garlic. It has a fresh and tender texture with a rich aroma.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Huangjia Stir-Fried Chicken

  Huangjia Stir-Fried Chicken is a Chinese home-style dish made with chicken, peppers, onions, and other vegetables, stir-fried with soy sauce, cooking wine, salt, and other seasonings. It has a fresh and slightly spicy flavor with balanced ingredients.

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