Lizi Japanese Rice Hall (Li Hua Plaza Branch)
日料 · ⭐ 3.9
Unit 1004, 1st Floor, Lihua Plaza, No. 9, Jincheng East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1004, 1st Floor, Lihua Plaza, No. 9, Jincheng East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Fengwei Skewers, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.9
- Address: Unit 1004, 1st Floor, Lihua Plaza, No. 9, Jincheng East Road
- Popular dishes: Pork Belly, Fengwei Skewers, Potato Slices, Skin-on Chicken Skewers, Japanese Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Fengwei SkewersFengwei skewers are grilled chicken and vegetable串s marinated in a savory sauce, offering a delicious blend of flavors and textures.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Skin-on Chicken SkewersGrilled chicken skewers with skin, marinated in a savory sauce and served as a popular street food.
Japanese Pork TenderloinJapanese pork tenderloin steak is marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried. It has a glossy red color, tender texture, and sweet-savory flavor.
Japanese Yakiniku StyleA Japanese-style grilled meat dish made with marinated beef or pork, served with special sauce and fresh vegetables.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Tofu Pudding SaladMade primarily from soft tofu (bean curd), combined with cucumbers, carrots, and cilantro, then dressed with soy sauce, sesame oil, and vinegar. Refreshing texture with a rich bean aroma.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
AppetizerAppetizers typically feature fresh vegetables, fruits, or pickled ingredients like cucumber, tomato, onion, and olive, mixed with vinegar, oil, salt, sugar, and sometimes herbs or chili for flavor. Prepared by slicing, shredding, or pickling, they are refreshing and ideal for stimulating appetite before a main meal.