Shidefu Food Store (Xinxing Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 27 Xiayuan Road, Houjie Town (near Shijiao Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Xiayuan Road, Houjie Town (near Shijiao Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Char Siu Noodle, Duck and Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 27 Xiayuan Road, Houjie Town (near Shijiao Road)
- Popular dishes: Braised Dish Platter, Char Siu Noodle, Duck and Vermicelli Noodles, Assorted Roasted Meats Platter, Roast Duck and Pig Liver Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Duck and Vermicelli NoodlesA Chinese dish featuring duck meat and vermicelli noodles stir-fried together with soy sauce and seasonings, resulting in a savory and aromatic flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Roast Duck and Pig Liver Rice NoodlesA Cantonese dish featuring roast duck and pig liver served with rice noodles, seasoned in a savory sauce.
Roast Goose Liver Rice NoodlesA Cantonese specialty featuring roast goose liver served over slippery rice noodles with a savory sauce.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Braised Goose Leg with Rice NoodlesA Cantonese dish featuring braised goose leg meat served with rice noodles in a savory sauce, combining tender meat and smooth noodles.
Garlic-Steamed Goose IntestineA Cantonese dish featuring fresh goose intestines blanched and stir-fried with garlic, offering a crisp texture and savory garlic flavor.