Qianqian Duole Rotating Hot Pot (Nanjing Xianlin Jinying Branch)
Hot pot · ⭐ 4.4
B1, Zone B, Jinying Hubin Tiandi
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1, Zone B, Jinying Hubin Tiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Slow-Brewed Plum Tea, Cantonese-style Small Sausage, Extreme Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: B1, Zone B, Jinying Hubin Tiandi
- Popular dishes: Ancient Method Slow-Brewed Plum Tea, Cantonese-style Small Sausage, Extreme Shrimp, Tomato Soup Hot Pot Base, Grass-fed Wagyu Beef
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Dishes
Ancient Method Slow-Brewed Plum TeaA traditional Chinese beverage made by slowly simmering plums, hawthorn, and tangerine peel for a rich, refreshing taste.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Extreme ShrimpA dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
Tomato Soup Hot Pot BaseA rich tomato-based hot pot broth made by simmering fresh tomatoes with vegetables for a tangy, savory flavor.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fish Roe Fish StickA dish made with fresh fish meat and roe, where the fish is marinated, coated, and fried to a crispy texture, then combined with tender fish roe for a rich, savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.