Wu Ji Seafood · Chaozhou Cuisine (Luohu Store)
Cantonese cuisine · ⭐ 4.7
No. 1089 Hubei Road (southeast corner of the intersection of Leyuan Road and Hubei Road traffic lights)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1089 Hubei Road (southeast corner of the intersection of Leyuan Road and Hubei Road traffic lights). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Three-Eyed Crab with Ginger and Scallion, Salted Pepper Shrimp, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1089 Hubei Road (southeast corner of the intersection of Leyuan Road and Hubei Road traffic lights)
- Popular dishes: Stir-Fried Three-Eyed Crab with Ginger and Scallion, Salted Pepper Shrimp, Seafood Clay Pot Rice Porridge, Steamed Barracuda, Chaozhou Oyster Fritter
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Dishes
Stir-Fried Three-Eyed Crab with Ginger and ScallionA Cantonese dish featuring fresh three-eyed crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Crispy Tofu Cubes (Chao Shan Style)A crispy tofu dish from Chaozhou, made by deep-frying tofu cubes until golden and crunchy, often served with garlic chili sauce or sweet chili dip.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Raw Salted ClamsA cold dish made by marinating fresh clams in salt, wine, and ginger, resulting in a tender and savory flavor.
Salt-Baked Skewered ShrimpFresh shrimp marinated in salt and grilled on skewers, delivering a savory, aromatic flavor with tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Marinated CrabMarinated crab is made by soaking fresh crabs in a special seasoning of ginger, garlic, cooking wine, and soy sauce to enhance flavor and texture.