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Yi Xiang Yi Lao Yi Yang Ma La Tang (Wuyue Huafu Branch)

小吃快餐 · ⭐ 3.7

Shop No. 107, Building 8, Wuyue Huafu, Zhenning Road

Dishes

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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Bubble Lotus Tofu Dry

  A spicy Sichuan-style vegetarian dish made with lotus tofu dry stir-fried with vegetables and spices.
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  甜酒汤团

  甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
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  Vegetarian Chicken Intestine

  Vegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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