Chao Shan Clay Pot Rice Porridge (Jin Fenghuang Avenue Store)
小吃快餐 · ⭐
Near No. 186, Jin Fenghuang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 186, Jin Fenghuang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Stir-fried Crab with Ginger and Scallion, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Near No. 186, Jin Fenghuang Avenue
- Popular dishes: Jingjiu, Stir-fried Crab with Ginger and Scallion, Crispy Pork Strips, Maopu Liquor, Braised Turtle
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Maopu LiquorMaopu Liquor is a premium grain-based baijiu made using traditional brewing methods, known for its rich flavor and strong aroma, ideal for pairing with various dishes.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Eel and Shrimp CongeeA savory rice porridge made with fresh eel and shrimp, slow-cooked to a creamy consistency.