Chen Fu · Premium Bird's Nest
Cantonese cuisine · ⭐ 3.5
No. 119, Houhai No. 2 Unified Construction Building, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Houhai No. 2 Unified Construction Building, Yuehai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Emperors Fortune Dumplings, Rock Sugar Bird's Nest, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 119, Houhai No. 2 Unified Construction Building, Yuehai Subdistrict
- Popular dishes: Three Emperors Fortune Dumplings, Rock Sugar Bird's Nest, Century Egg and Pork Porridge, Portuguese Egg Tart, Spicy Duck Kidney
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Dishes
Three Emperors Fortune DumplingsMade with pork, shrimp, and mushrooms, these dumplings are hand-rolled with a thin, elastic wrapper. Steamed to preserve their natural flavor, they offer a rich, juicy filling and layered taste, symbolizing prosperity and good fortune.
Rock Sugar Bird's NestBingtang Yanwu is a dessert made primarily from bird's nest and rock sugar. After soaking, the bird's nest is steamed with rock sugar to create a sweet, clear broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Spicy Duck KidneyA Sichuan dish made with duck kidneys stir-fried in a spicy sauce, featuring a rich, aromatic flavor and tender texture.
Fresh-Steamed Bird's NestFresh-steamed bird's nest made from premium ingredients, gently simmered in water to preserve its natural nutrients and delicate texture.
Fresh Steamed Bird's Nest with Rock Sugar PearMade from fresh bird's nest and pear, simmered slowly with rock sugar. Smooth and refreshing texture, known for nourishing lungs, relieving coughs, and beautifying complexion.
Fresh Steamed Bird's Nest with Milk and Red DatesMade from fresh bird's nest, milk, and red dates, slowly stewed. Smooth texture, rich in nutrition, known for nourishing and beautifying effects.- Fresh Steamed Bird's Nest Milk with Peach GumMade from fresh bird's nest, milk, and peach gum, slowly stewed over low heat. Smooth texture with a mild sweetness, nourishing and beautifying.
Freshly Steamed Bird's Nest with Brown Sugar, Ginger Juice, Red Dates, and Goji BerriesMade from premium bird's nest, combined with brown sugar, ginger juice, red dates, and goji berries, gently steamed. Delicate sweet and smooth texture, nourishing for beauty and warmth for the stomach.
Fresh Shrimp DumplingsFresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.