Close

Yue Ji Kao Da Mian Qin (South Gate Branch, Chemical University)

Barbecue · ⭐ 3.8

Next to Mixue Bingcheng, 100 meters east of the south gate of Beijing University of Chemical Technology, North Third Ring East Road

Dishes

• 

  Signature Grilled Wheat Gluten

  Signature grilled gluten is made from gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Sauce is brushed on during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
• 

  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
• 

  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
• 

  Grilled Tofu Skin

  Roasted oil tofu skin is a dish made primarily from fried tofu skin, sliced or rolled and grilled until slightly charred for a fragrant aroma. Enjoy with sauce or plain—crispy texture.
• 

  Special Flavor Big Gluten Noodles

  Jue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
• 

  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
• 

  Shrimp Ball Skewers

  Shrimp balls skewered and cooked by boiling, blanching, or grilling. Made from fresh shrimp, starch, egg white, and seasonings; some versions include scallions and ginger for enhanced flavor.
• 

  Crab-Flavored Cutlet

  Crab-flavored cutlets are made from fresh crab meat and selected pork, carefully processed into the shape of a meat patty. The surface is golden and crispy, while the inside remains tender and juicy, blending a unique crab aroma with rich meat flavor.
• 

  Grilled Sausage on Iron Plate

  Grilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.
• 

  Changsha Stinky Tofu Skewers

  Changsha stinky tofu skewers are made from tofu fermented through a special process, then threaded and deep-fried until crispy outside and tender inside. The tofu is cut, skewered, soaked in a special brine, then fried to golden perfection.

Reviews