LeYa Song Beijing Roast Duck (Shunyi Meilihui Branch)
北京菜 · ⭐ 3.6
Room 114, Basement Level, Unit 01, Floors -3 to 3, Building 1, Taihe Yiyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Basement Level, Unit 01, Floors -3 to 3, Building 1, Taihe Yiyuan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sour Milk, Pork Trotter Rice Bowl, Cucumber Strips with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Room 114, Basement Level, Unit 01, Floors -3 to 3, Building 1, Taihe Yiyuan
- Popular dishes: Original Sour Milk, Pork Trotter Rice Bowl, Cucumber Strips with Green Onions
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Sour MilkOriginal flavored yogurt is made from fresh milk through lactic acid fermentation, without added sugar or seasonings, preserving the natural flavor and nutrients of milk.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.