Sand Pot Braised Pork BBQ Skewers
Barbecue · ⭐ 3.7
No. 150, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Jianshe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Sour Cabbage and Pork Rib Hot Pot, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 150, Jianshe Street
- Popular dishes: Braised Pork, Sour Cabbage and Pork Rib Hot Pot, Oil Cake, Spinach, Sour Cabbage and Lamb Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Sour Cabbage and Pork Rib Hot PotA hearty dish made with pork ribs and fermented cabbage, slow-cooked in a pot for rich flavor and tender meat.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.