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一碗羊肉汤馆

小吃快餐 · ⭐ 3.5

Room 120, Building 11, No. 2165 Wangyuan Road Lane

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Signature Lamb Offal Noodles

  Signature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
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  Signature Lamb Tripe Noodles

  A flavorful dish made with fresh lamb tripe and hand-pulled noodles in a rich broth, known for its savory depth and tender texture.
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  Special Cold Noodles

  A refreshing dish of noodles mixed with fresh vegetables and a special dressing, perfect for warm weather.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Sesame Cake with Red Bean Paste Filling

  Sesame cake with red bean paste filling is a dessert made mainly with flour, sesame seeds, and red bean paste. The dough is rolled into thin sheets, spread with red bean paste, rolled up, and baked until golden and crispy.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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