Emperor Eats Big · Tujia Ethnic Cuisine (Xixi Impression City Branch)
Hunan cuisine · ⭐ 4.3
2nd Floor, Building A, Xixi Impression City, No. 1 Wuchang Avenue (near Hongyuan Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Xixi Impression City, No. 1 Wuchang Avenue (near Hongyuan Metro Station Exit B). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Spicy Chili and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: 2nd Floor, Building A, Xixi Impression City, No. 1 Wuchang Avenue (near Hongyuan Metro Station Exit B)
- Popular dishes: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Spicy Chili and Egg Stir-Fry, Grilled Sichuan-style Pork Intestines with Pickled Cabbage, Firewood-Grilled Rice Straw Fish
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Dishes
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Grilled Sichuan-style Pork Intestines with Pickled CabbageA spicy and savory dish featuring grilled pork intestines cooked with pickled cabbage, popular in Sichuan cuisine.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Spicy Boiled Frog with Hunan FlavorA spicy Hunan-style dish featuring tender frog legs simmered in a rich, aromatic broth with chili and Sichuan pepper.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.