Yù Chāng Red Sausage & Old Roast Chicken (Cháng'ān City Branch)
小吃快餐 · ⭐ 3.8
No. 349-3, Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349-3, Nanzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Pork Trotter, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 349-3, Nanzhi Road
- Popular dishes: Children's Sausage, Pork Trotter, Pork Ear, Braised Chicken, Yuchang Meatballs
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Sichuan Pepper Chicken TipsFresh chicken tips marinated with Sichuan pepper, garlic, and ginger, then deep-fried and coated in a spicy-savory sauce for a crispy, numbingly flavorful bite.
Yuchang Honey DuckYuchang Honey Duck features tender duck meat glazed with honey and seasonings, offering a sweet and savory flavor.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Flavor Pig's Foot JellyA traditional Chinese cold dish made from pork skin and meat, seasoned, steamed, and chilled to create a firm, flavorful jelly with a savory taste.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Spicy Braised Duck TracheaSpicy braised duck esophagus is a dish made from duck esophagus, cleaned and slowly simmered in a spicy braising sauce containing spices like star anise, cinnamon, Sichuan pepper, and chili.