Weiyuan Restaurant Meng Si Lobster Seafood Barbecue
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 60, Pubei New Village, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 60, Pubei New Village, Guanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Twelve-Flavor Crawfish, Original Flavor Boiled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 60, Pubei New Village, Guanghua Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Twelve-Flavor Crawfish, Original Flavor Boiled Lobster, Meng Si Lobster One, Salted Pepper Lobster
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Original Flavor Boiled LobsterFresh lobster is boiled in salted water with spices to preserve its natural flavor, resulting in tender and savory meat.
Meng Si Lobster OneA spicy Sichuan-style dish featuring fresh lobsters stir-fried with secret spices and chili, delivering a bold, numbingly hot flavor.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.