Hui Wei Wan Tujia Potato Rice (Shi Dai Guang Chang Branch)
小吃快餐 · ⭐ 4.1
No. 49, Litangba Pedestrian Street, Nanbin Subdistrict (opposite Jiahui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Litangba Pedestrian Street, Nanbin Subdistrict (opposite Jiahui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Shrimp Potato Rice, Hong Kong Style Braised Pork with Potato Rice Bowl, Steamed Pork Belly with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 49, Litangba Pedestrian Street, Nanbin Subdistrict (opposite Jiahui Supermarket)
- Popular dishes: Seafood Shrimp Potato Rice, Hong Kong Style Braised Pork with Potato Rice Bowl, Steamed Pork Belly with Rice Flour, Steamed Pork Ribs with Rice Flour, Sour Cabbage and Potato Rice
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Dishes
Seafood Shrimp Potato RiceSeafood shrimp potato rice is made with rice, shrimp, and potatoes, stir-fried or cooked, with a rich flavor and fresh taste.
Hong Kong Style Braised Pork with Potato Rice BowlHong Kong style braised pork with potato rice bowl is a Chinese fast food dish made with pork, potatoes, and rice. The pork is slowly stewed with soy sauce and spices, resulting in a tender and flavorful texture, paired with stir-fried potatoes and rice.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by steaming pork belly with rice flour, resulting in tender meat and fragrant rice flavor.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring tender pork ribs steamed with rice flour, offering a savory and aromatic flavor.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Tang Family's Traditional Preserved Pork RibsTang Family's Traditional Preserved Pork Ribs are made from premium pork ribs, traditionally cured, air-dried, and smoked to create a rich, savory flavor—honoring a century-old heritage craft.
Traditional Handmade Preserved MeatTraditional Handmade Preserved Meat is made from high-quality pork using time-honored methods like curing, air-drying, and smoking, resulting in a rich aroma and savory flavor.
Intangible Cultural Heritage Handmade SausageMade with premium pork and natural spices using traditional methods, this sausage is a treasured culinary craft passed down through generations.
Sweet Corn PorridgeA smooth and sweet porridge made from fresh corn, perfect as a comforting breakfast or snack.
Fresh Braised Pig EarsFresh braised pig ears, a dish made by blanching pig ears and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, rock sugar, and cooking wine.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.