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Five Observations Vegetarian

素食 · ⭐ 3.8

天宁街道天宁寺里延陵中路518-2号(近红梅路)

Dishes

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  Lucky Noodles

  A traditional Chinese noodle dish made with fine noodles, eggs, greens, and shredded meat, known for its smooth texture and balanced flavor.
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  Vegetable Oil Fried Egg

  A simple dish made by frying eggs in vegetable oil, resulting in a tender and flavorful breakfast or side dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Luohan Mixed Noodles

  Luohan mixed noodles feature hand-pulled noodles with a variety of seasonal vegetables, mushrooms, wood ear fungus, carrots, and bean sprouts. The broth is clear and fresh, offering a rich, balanced texture and nutritious meal.
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  Guanyin Hand-rolled Noodle Soup

  Hand-rolled wide noodles served in a clear broth with lean meat slices, greens, and scallions. The noodles are chewy and the soup is fresh and light, made with careful hand-pounding and slow-simmered broth.
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  Guanyin Noodles

  A vegetarian noodle dish made with thin noodles, tofu, mushrooms, and greens, served in a light broth.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.

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