Gendu Fresh (Nankai Xin'an Branch)
日料 · ⭐ 4.2
No. 16, Ground Floor, Building 1, Xin'an Garden, Dongma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Ground Floor, Building 1, Xin'an Garden, Dongma Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼温泉蛋波奇饭, Salmon Love Blossom, 中华海藻沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.2
- Address: No. 16, Ground Floor, Building 1, Xin'an Garden, Dongma Road
- Popular dishes: 三文鱼温泉蛋波奇饭, Salmon Love Blossom, 中华海藻沙拉, 低卡三文鱼甜虾健康海鲜波奇饭, 元气牛肉波奇饭
China trip · China travel
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Dishes
三文鱼温泉蛋波奇饭三文鱼温泉蛋波奇饭以煮熟的米饭为基底，铺上煎制的三文鱼片，顶部放置一个半熟的温泉蛋，搭配煮熟的波奇（一种日式米饼），最后淋上酱油和芥末调制的酱汁。
Salmon Love BlossomSalmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
中华海藻沙拉中华海藻沙拉以海藻为主要食材，搭配黄瓜、胡萝卜等蔬菜，加入调味料拌制而成。海藻经过清洗和焯水处理，与其他切好的蔬菜混合，加入酱油、醋、香油、蒜末等调料拌匀即可食用。
低卡三文鱼甜虾健康海鲜波奇饭以三文鱼和甜虾为主要食材，搭配糙米或杂粮饭，加入少量蔬菜如西兰花、胡萝卜等，用清蒸或轻炒方式制作，淋上低脂酱汁，制成健康海鲜波奇饭。
元气牛肉波奇饭元气牛肉波奇饭以米饭为基底，搭配炖煮软烂的牛肉块，加入胡萝卜、洋葱等蔬菜一同焖制。波奇（日式意面）作为配菜，与牛肉和蔬菜共同铺于米饭之上，淋上少量酱汁，口感丰富。
刺身四拼刺身四拼由四种生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼和甜虾，食材新鲜，切片后摆盘，不经过加热处理，仅以酱油、芥末或柠檬汁等简单调味。
Norwegian Fresh SalmonSelected fresh salmon imported from Norway, preserved through low-temperature storage to maintain freshness. Typically served raw or simply cooked, such as sashimi, pan-fried, or grilled, with seasonings like lemon juice, mustard, or soy sauce.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
经典夏威夷三文鱼波奇饭经典夏威夷三文鱼波奇饭以三文鱼为主料，搭配米饭、牛油果、黄瓜、蟹棒和蛋黄酱等食材。三文鱼经过简单煎制或烤制后铺在米饭上，辅以切片牛油果和黄瓜，再淋上蛋黄酱，最后撒上蟹棒装饰。整体制作方法为冷热结合，注重食材新鲜与口感层次。
黑椒低脂全营养低脂金枪鱼波奇饭金枪鱼经过低脂处理，与黑椒调味料拌匀后与煮熟的米饭分层铺入碗中，搭配少量蔬菜和优质蛋白，制成营养均衡的波奇饭。制作过程中不添加额外油脂，保留食材原味。